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Topic: What is a good curry base to start with? (Read 1967 times)
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aloo aloo
Chef
Posts: 5
What is a good curry base to start with?
«
on:
December 31, 2008, 09:46 AM »
Hi all, what base gravy would people recommend me to start with, bearing in mind i regard myself as quite good at BIR cooking, i am willing to try any suggestions in the persuit for perfection, i do also belong to other indian cooking forums and now eat indian food about twice a week, i have a fridge dedicated to my base sauses and precooked meats, so there is always room for more.
BTW my favorite dish at the moment is a simple chicken madras with vegetable pulao i know it does not sound too adventureous but i love it .
Pete
«
Last Edit: October 04, 2009, 10:23 AM by Cory Ander
»
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SnS
Curry Spice Master
Posts: 975
Re: A good starting point
«
Reply #1 on:
December 31, 2008, 04:39 PM »
Hi AA (Pete)
Have a look here
http://www.curry-recipes.co.uk/curry/index.php?board=81.0
Take your pick - they've all been tried and approved.
Regards
SnS
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adriandavidb
Indian Master Chef
Posts: 351
Re: A good starting point
«
Reply #2 on:
December 31, 2008, 05:48 PM »
It's odd how many curry die-hard's on Cr0, myself included, love a 'simple' madras!! I put it in speech marks because I think the secret to a good one is anything but simple, but yet it's such a no-frills basic dish !
Happy New Year everyone!
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