Chicken Bhuna Madras

[DARTHPHALL]

This turned out a bit like the Lasan Chichen my local serves a bit more Garlic etc etc...& a bit like the Madras.

[976bar]

I just made this and it's superb, however I found 1 tablespoon of Ketchup a bit overpowering, so on the next one I used a desert spoon of ketchup, then added some pasatta a bit later on.

Here's my amended version.

Cook on full power
2 tablespoons of veg oil
Add 2 tablespoons pre cooked onions and 1 tablespoon chopped fresh chillis
Cook for 30 seconds
Add 1 desert spoon ketchup, cook for 30 seconds
Add 1.5 teaspoons of curry powder, 2 teaspoons of chilli powder, 1 teaspoon of fenugreek leaves, 1 birds eye chilli, 1/4 teaspoon of salt, Cook for 30 seconds
Add 1/2 ladle base sauce & evaporate the sauce
Add 1/2 ladle base sauce and cook for 30 seconds
Add 1 tablespoon pasatta
Add 1 teaspoon ?Knorr taste the difference? concentrated chicken stock
Add precooked chicken, 1 tablespoon lemon juice, 1/4 whole tomato
Add 1 tablespoon chopped fresh coriander
Add 3 ladles of base sauce and rapid boil until oil floats
Add pinch of Garam masala and rest for 5 mins, then serve 

[helipad]

hey chaps - made the base for this earlier, going to make the curry tonight. Base tastes good on its own !! I added coriander seeds & mustard seeds and a bit more curry powder.

[helipad]

Curry was awesome - bit hot for my misses, i used a mixture of finger & standard mixed tesco chillis with only 1 teaspoon of schwartz hot chilli powder, definately spicy enough for me. So much more flavoursome and rich than any other curry i've made, top marks!