Pages: [1]   Go Down

Author Topic: Which lentils do you use?  (Read 2482 times)

0 Members and 1 Guest are viewing this topic.

Offline Yellow Fingers

  • Indian Master Chef
  • ****
  • Posts: 499
    • View Profile
Which lentils do you use?
« on: June 05, 2005, 09:35 AM »
When I make dhansak it is never as strongly lentil tasting as the curry house version, so I wondered if I was using the wrong type of lentil. I've tried masoor dhal and chana dhal but neither seem to work. If I taste them after they have been cooked on their own they don't have a very strong flavour. Anyone got any ideas?
Logged

Offline Mark J

  • Elite Curry Master
  • *******
  • Posts: 1016
    • View Profile
Re: Which lentils do you use?
« Reply #1 on: June 05, 2005, 07:50 PM »
Masoor from tesco
Logged

Offline Dylan

  • Senior Chef
  • **
  • Posts: 98
    • View Profile
Re: Which lentils do you use?
« Reply #2 on: June 06, 2005, 12:16 PM »
JUst split red ones
Logged

Offline Blondie

  • Head Chef
  • ***
  • Posts: 207
    • View Profile
Re: Which lentils do you use?
« Reply #3 on: June 06, 2005, 10:50 PM »
I agree with Dylan, split red ones,

cheers,

Blondie
Logged
Pages: [1]   Go Up
 

  ©2024 Curry Recipes