Topic: Ashoka Recipes

[currymonster]

I'm sure this has been asked before but I can't find the answer, what size is a chefs spoon?

Panpot, how much garlic/ginger paste did you use for the Bunjarra?
 

[Panpot]

Currymonster, I have now corrected the origional post of recipes it took me hours and I now realize I had made a few mistakes so it was One chefs spoonful. Fantastic stuff cheers Panpot

[CurryCrazy]

Well done Panpot - this looks great. As soon as I've used the base I have, I will give yours a go.

What is the green chili paste used in? anything in particular? The last madras I made I used blitzed chilis instead of chili powdwer - much better...didn't get the powdery taste!!(as you would expect : )

Cheers

[CurryCrazy]

I'm sure this has been asked before but I can't find the answer, what size is a chefs spoon?

Good point currymonster...how much is a chefs spoon in tablespoons?

[Panpot]

Thanks CurryCrazy he didn't show me any recipes for it's use I assume it was for the hotter dishes. Until I get some from him maybe we should experiment in the way you suggest.

[Unclebuck]

New photos added to page one 

[currymonster]

Currymonster, I have now corrected the origional post of recipes it took me hours and I now realize I had made a few mistakes so it was One chefs spoonful. Fantastic stuff cheers Panpot

I appreciate the effort you've put into this Panpot and I really want to make the recipes, the thing is I don't know how big a chefs spoon is and I don't want to ruin the recipe with the wrong amount of garlic\ginger paste.

[Jeera]

It works out around 4 tablespoons.

[currymonster]

It works out around 4 tablespoons.

Thanks Jeera  ;D

[SKAZE]

Thanks lot 

With the garlic and ginger mix, once you have fried it and put it in a jar in the fridge, is that just ready to be used with any curry.

What does the frying do to it, is this how the bought g&g mix's are made?