Topic: Ashoka at the Quay

[Panpot]

Derek Dansak, any chance you could give us some Thai Recipes like you suggested above? Like JerryM I love the stuff. In anticipation Panpot

[Gazza63]

Can anyone point me in the direction of the Bhuna and CTM recipes to go with this base, are they posted on the forum?

[Gazza63]

Sorry Guys just found them, I used a link from another Topic and didn't go direct to this forum, that and I'm also on my eigth bottle of San Miguel light doesn't help. 

[Panpot]

Cool ThaiExpat any good Thai recipes where you are?

[Derek Dansak]

Sure Panpot, it would be a pleasure. I will start adding a few new thai recipies for you guys to try over the xmas hols. 

[Panpot]

Cheers Derek, I have a dinner party on the 20th and doing a good job with Thai would be cool, so if you can post them early for Christmas this Santa will be most grateful.

[JerryM]

following HeyThere's prompt http://www.curry-recipes.co.uk/curry/index.php?topic=3375.0 i've made the Ashoka Green Chilli paste. the proportions being: 100g green chillies, 60ml veg oil, 60ml water.

only particular observation was not to breath in the vapour whilst blending the chillies - it's pretty choking.

i've include for info pic of the Ashoka Trilogy: Garlic/Ginger Paste (140g initial garlic/ginger), Green Chilli paste, Onion Paste (4 off medium onion).

[dellydel]

Hi guys,

Havent been on for a while but still cooking curry!

Last night however I made CK's bhuna with chicken tikka (Ashoka marinade recipe), but used the Ashoka base.  I cooked it down for about 10-15 mins reducing it to a fairly dry dish with very fine slivers of chopped onions and peppers and it was one of my best to date!  Will defiantly start trying a few of the other recipes with this base.

Del

[Unclebuck]

Hi guys,

Havent been on for a while but still cooking curry!

Last night however I made CK's bhuna with chicken tikka (Ashoka marinade recipe), but used the Ashoka base.  I cooked it down for about 10-15 mins reducing it to a fairly dry dish with very fine slivers of chopped onions and peppers and it was one of my best to date!  Will defiantly start trying a few of the other recipes with this base.

Del

sounds lovely thanks for the feedback, I love this base cant go worng with it!!

[Panpot]

Hi guys, Ive been away for a while due to holidays, work and moving house,country even. I did however get back to The Ashoka and got a few more recipes particularly the one for the Patia Sauce.

As I suspected they don't do a Madras as such(probably a regional thing)though he said when asked for it he just adds the cooked chili paste.

I will post the recipes I got in due course. Lots to catch up with elsewhere on the site and supplies to get in. Keep up the good work one and all cheers Panpot