Topic: Ashoka at the Quay

[SnS]

One of my local TA's uses Thai Sweet Chilli sauce (for sweet) and tamarind + lemon juice (sour) for all their Pathia's. Quite effective.

SnS,

appreciate the Thai Chilli sauce suggestion - i will definitely give it a go.

i use it for BBQ and really like it. i can imagine it being v.good in Parthia combined with the tamarind.

Another ready made sauce which adds to the flavour of pathia curry (or others) is Suki sauce. This is a sweet garlic taste, often used in Thai cooking. Also, chicken gently fried in butter and then simmered in some of this sauce is fantastic.

[JerryM]

Sns,

not come across "Suki sauce" - is it easy to get. the chicken dish sounds very good too.

ps by the sounds of it u must be a thai cooking master on top of the curry work.

[SnS]

Also known as Cantonese Sukiyaki Sauce.

Available from most chinese supermarkets.

[Derek Dansak]

i love thai food, and dable a bit myself in thai cooking. i would strongly recomend trying to cook thai food. its way easier to learn than indian cuisine, and a lot more healthy, and darn tasty to boot. i know some good books if anyone is interested.

[Panpot]

Derek , I am right up for improvements to my Thai cooking any suggestions appreciated. I have a diner party set up for around the 20th and it soul be cool to do Thai. What can u recommend. Cheers Panpot.

[Panpot]

At last I am back home and can begin to Post recipes and add photographs and if someone can help the sound files. I have the onion and cumin gently cooking as I type for the base, Ive never anticipated so much in my cooking. Will be preparing the Pakora later between posts so lots ahead and hopefully all of it done by tonight.

[chinois]

At last I am back home and can begin to Post recipes and add photographs and if someone can help the sound files. I have the onion and cumin gently cooking as I type for the base, Ive never anticipated so much in my cooking. Will be preparing the Pakora later between posts so lots ahead and hopefully all of it done by tonight.

Excellent. Good luck with it and fingers crossed!

[Unclebuck]

At last I am back home and can begin to Post recipes and add photographs and if someone can help the sound files. I have the onion and cumin gently cooking as I type for the base, Ive never anticipated so much in my cooking. Will be preparing the Pakora later between posts so lots ahead and hopefully all of it done by tonight.[/size]

panpot email me ill add it for you.... check your PM's

[JerryM]

i love thai food, and dable a bit myself in thai cooking. i would strongly recomend trying to cook thai food. its way easier to learn than indian cuisine, and a lot more healthy, and darn tasty to boot. i know some good books if anyone is interested.

DD,

- get some new posts going - yes yes please

[JerryM]

SnS,

thanks for the info on the Sukiyaki sauce - i've added it to my shopping list and will keep u posted.