Use this
Base Saffron
With this madras main
Darths!!This Combo will definitely will impress your guests!!
STAGE THREE......[ THE MADRAS ]......
INGREDIENTS
All the Chicken... 4 or 5 chopped breasts.
1.5l of Saffron Base gravy.
1 Medium Onion.finely chopped.
10 Tablespoons of Vegetable Oil (if you like it Oily, but its not necessary)
1 whole bulb of Garlic separate cloves & grate with Cheese grater (the roughest side).
2 Desertspoons Extra hot Chilli powder.
1 """"""""""""" Hot Curry powder.
1 """"""""""""" Paprika.
2/3 Teaspoon lo-Salt or normal Table Salt (add to your taste).
1 """""""""" Turmeric.
300grams Passata.(You need to experiment with this to get it close to your taste)
1 Desertspoon Cumin.
1 """"""""""""" Coriander.
1 """"""""""""" Fenugreek leaves.
1 """"""""""""" Garam Masala.
METHOD
Put 3 bags of Curry Base in large pot on low heat.
Fry until Golden Onions & Garlic, in 3/4 Tablespoons Vegetable or Light Olive Oil.
Add Onion & Garlic to heated Base in large pot.
Add all spices & chicken.
Bring close to boil, turn down to medium & cook for 10 minutes.
DONE !!!
You cant say that is not a quick Curry !!!
One thing to remember when making this base & the curry itself, You must experiment with the Oil quantities as this makes a great deal of difference to the taste of the Curry etc..I think many will agree it is that Spicy Oily flavor which we love about Bir Curries.
Topic: good chicken curry recipe please(for inlaws) (read 6,934 times)
