Login with username, password and session length
0 Members and 1 Guest are viewing this topic.
Chicken korma ? used ? pre-cooked chicken from tesco (!), cut it up. Recipe was based on Georges recipe ( a variation on Ghannas recipe), bit I did add a teaspoon of spice mix to add a little more flavour. This tuned out fantastic! Could not of hoped for better. The daughter loves the local take away korma, and I have to admit, whenever I have tasted it, it really is excellent. Well, this recipe turned out just as good. I knew it was a hit as soon as the daughter took her first mouthful and started to smile. ?Is it as good as the take away one?? ?Yes? she ginned. A winner! I think what makes this dish, is the addition of evaporated milk ? it just adds the sweetness and taste of that take away meal.All together with the korma -
I do hope that ghanna is somehow aware of how popular his/her korma approach has become (using the quantities put forward by me).