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After all my bitching, in tonights curry I thought I'd give Basaar one last chance, with a good dose of 2 generous tsp into my madras, along with 1 tsp BE and 1 tsp chilli.
I tried it again some time later and the magic had gone, but I'd forgotten the exact quantities I'd used. Perhaps I'll try it again now in light of your comment and up the quantity.
It is a very definite vindaloo ingredient for me though and doesn't work in a madras, at least if your aim is old style curries anyhow.