0 Members and 1 Guest are viewing this topic.
Quote from: billycat on October 21, 2008, 10:01 PMi added a good teaspoon full during the frying stage before adding any other spices and it worked a treat
Quote from: billycat on October 23, 2008, 10:50 PMI SAID I USED SCHWARTZ CHILLI POWDERAS I FIND RAJAH CHILLI TOO FIREY
Quote from: Cory Ander on October 24, 2008, 10:10 AMI'm intrigued as to why a number of people (and BIRs allegedly) fry salt?
Quote from: billycat on October 24, 2008, 08:22 PMsorry SS jus trying my best