the perfect korma base

[dands82]

hi there i have been cooking Curry's since i was about 16 with a recipe that my dad got from a chap who owned a takeaway.the Curry's have always been good but never like a korma from a restaurant. my base mix is 1 onion,
2 cloves of garlic,
1/2 inch of ginger,
1tsp cumin, 2tsp coriander,
2tsp garam masala
2tsp curry powder,
1/2 tsp allspice and 1/2tsp of turmeric.

i think maybe its over spiced does anyone have any suggestions to help me on my way?

[parker21]

hi dan it does look a bit like a pat chapman base way over spiced. try any of the bases on this forum and you will be kicking yourself for not finding it sooner. regards
gary

[dands82]

thought as much thanxs for the tip i'll get looking then!