Yeah I find the Korma in video E interesting, because it looks easy with not to many items added. Looks like he;
Adds around 3 quarters of Chefs Spoon of sugar, I guess thats around 3 tbls
Adds approx 1 chefs spoon of coconut, again I'd go for 4 tbls
Adds a tsp/tbls of paste, Garlic or Ginger?
2/3 shakes of some sauce from a bottle? I wonder if this is Almond Extract?
Turns his back adds the meat and guessing from when he turns back cream/yogurt (maybe both) is added too, when he mixes there is liquid for that paste to form.
Adds 2 ladles of base, no spices from the top.
Simmers for 1 minute and adds another spoon full of coconut, again 3-4 tbls and stirs in
Simmers again for two minutes and done.
I think we can work on this above and come up with something, ideas?
Ah notice later he makes another, notice after the sauce (maybe Almond) he leaves on the heat for a minute while he collects more chicken, comes back and adds the paste and shakes the sauce in again? Also does not add the extra coconut this time...
Topic: Maliks BIR Recordings A - J (Read 23476 times)
