Topic: Maliks Indian restaurant LIVE CAM!

[JerryM]

Clutching at straws or something important?

good question. i've adopted the practise for some time now. i'm now not sure if it makes a significant difference. i've not carried out a like for like comparison. when i made my last base (the KC) i made my current spec base at the same time. the initial water (as a proportion of the onion volume) was 75% for the KC and 20% for my current spec base. the bases are quite different in terms of taste but there was no discernable difference in sweetness.

i still prefer the lower initial volume method but can't put my finger on why or even be sure that there is a difference. Clearly both are BIR practise so i guess there must  be no difference in the end result.

[Unclebuck]

looks like malaks have shifted there cam? cant see as much now 

[maliks]

the pot is not gee it is spacial mix of herbs and spice's
we only use  veg oil 

[maliks]

the hubs is for industrial use as we have a full corgi certificated ;D

[joshallen2k]

Err, is this a chef from Mailk's??

What led you to this site?

Happy you're  here, if your from Mailk's

[Bobby Bhuna]

Err, is this a chef from Mailk's??

 :

[JerryM]

i think it's a spoof. i deal with corgi in trade and don't find it that exciting to talk about or brag.

[SnS]

If this member is from Maliks (and it would be great to think he was), ask him to wave to the cam at 1800 hours tomorrow evening .. proof or what?

SnS  ;D

[JerryM]

Sns,

your simply brill. this wave would be better than from the Queen herself for me  ;D ;D

[Unclebuck]

Sns,

your simply brill. this wave would be better than from the Queen herself for me  ;D ;D

Ha ha ha ha ha ha ha ha ha ha ha

Jerry you crack me up!