Topic: HELLO!!!!!!! From France

[fridgedoc]

Hi All

What a great site wished it was about 40 years ago

That was when I first started making curries, nothing like what is available now!!!!
thought I was pretty good until I found out about curry base which was reasonable but nowhere near as good as now, used the Bruce Edwards base last Saturday and cooked for 15, Chicken Korma, Chicken Madras, Medium Pork, Pork Vindaloo (special request) and aubergine curry plus onion bhaji's and 45 samousas followed by Almond Kulfi, all went down a treat especially as 6 of the guests where French and had never tried curry before.
Still got a lot to learn (every time I know ALL the answers, some bugger changes the questions)and will be a regular visitor to this great site.

All the Best

[extrahotchillie]

Hello & Welcome