Author Topic: A Question of Rice  (Read 2455 times)

0 Members and 1 Guest are viewing this topic.

Offline masaladon

  • Chef
  • *
  • Posts: 19
    • View Profile
A Question of Rice
« on: August 14, 2008, 12:38 AM »
I am new here and I have a question about rice for Curries. My Dad introduced me to JASMINE Rice... and I find that that rice goes SO WELL with ym Curries. Yet I see for the most part people talking about rice yet not specifying the type.

What are your opinions about Jasmine and other rices for Curries.

Offline joshallen2k

  • Elite Curry Master
  • *******
  • Posts: 1175
    • View Profile
Re: A Question of Rice
« Reply #1 on: August 14, 2008, 01:47 AM »
I love jasmine rice, and feel it goes great with Thai and Malaysian dishes. For Indian, its gotta be basmati for me. I've accidentally run out of basmati before and substituted jasmine, but its not quite the same.

I find Jasmine goes great with more liquid-type curries - like a Thai Red - to soak up the curry.

My opinion anyway.

-- Josh

Offline haldi

  • Elite Curry Master
  • *******
  • Posts: 1151
    • View Profile
Re: A Question of Rice
« Reply #2 on: August 14, 2008, 07:41 AM »
I don't think I have tried jasmine rice.
What exactly is it?
Is it long grain, does it have an aroma like basmati?

Offline masaladon

  • Chef
  • *
  • Posts: 19
    • View Profile
Re: A Question of Rice
« Reply #3 on: August 14, 2008, 04:22 PM »
Jasmine has a very aromatic quality toit, In my opinion Basmati has a nutti flavor where Jasmine has almost a floral taste. I like it and will have to retry Basmati with my curries....

I also will have to try that Thai Red curry... Sounds good.

 

  ©2024 Curry Recipes