Ok, I admit that this is one more, step down the road, to insanity.
Some of you may know that I had bought an indian restaurant hob
I have been running this off bottled gas
The flames weren't right
Too small and far too intense
Well, the other day was my birthday
And as a present, I had this hob converted to natural gas
The difference is absolutely phenomenal
This is something I will never regret
I have been very pushed for time, but was dying to try it out
Like many of us I have a freezer full of curry gravies and precooked chicken.
So I knocked out a rough curry
Flames were up the side of the pan as I cooked
It was just like the demos I have seen
But the main point of this post, is that the AROMA was amazing
Standing over the pan with all these wonderfulls BIR smells was fantastic.
It's very hard to put your finger on what is so different, but it's somehow just right.
Now I've got to start right again with some recipes that I know fit together.
I need some time, but if I can't get this right now, then I will be the saddest person in Nottingham