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Topic: A CTM link (Read 3479 times)
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Rabbits
Chef
Posts: 12
A CTM link
«
on:
July 20, 2008, 11:46 AM »
Here you go folks,
probably been posted before, but enjoy!
http://www.menumagazine.co.uk/book/tikkamasala.html
Rabs
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JerryM
Genius Curry Master
Posts: 4585
Re: A CTM link
«
Reply #1 on:
July 21, 2008, 08:10 AM »
Rabbits,
i don't suppose you've come across the "brown" coloured version - i'm particularly interested in what chopped herb is added.
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Rabbits
Chef
Posts: 12
Re: A CTM link
«
Reply #2 on:
July 21, 2008, 11:28 AM »
G'Day Jerry,
Sorry, never come across a brown version myself, even down here the CTM's are the red colour (albeit with large chunks of scorched peppers and onions).
Rabs
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joshallen2k
Elite Curry Master
Posts: 1175
Re: A CTM link
«
Reply #3 on:
July 21, 2008, 02:17 PM »
Scorched pepper and onion chunks? Sounds exactly like the disgraceful CTM's they have up here in Canada!
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