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Author Topic: Hi and apologies  (read 1,950 times)

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Offline jerry

  • Junior Chef
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  • Posts: 1
Hi and apologies
« on: June 19, 2008, 12:57 AM »
Theres one born every day. Sorry about posting my first reply into the beginners guide but it looks like I am not the only one... :)I add a little amchoor to my Tarka Dal for a bit of a lemmony taste anyone else tried this?
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Offline SnS

  • Curry Spice Master
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  • Posts: 975
  • Location: Lincoln, England
Re: Hi and apologies
« Reply #1 on: June 19, 2008, 01:57 AM »
Hi Jerry

Welcome to the forum.
Regarding the posting in the beginners guide - I don't know what you're referring to?  ::)
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Offline Curry King

  • I've Had Way Too Much Curry
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  • Posts: 1,842
  • Location: South England
Re: Hi and apologies
« Reply #2 on: June 19, 2008, 11:38 AM »
Hi Jerry,

Welcome to the forum  ;)
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