Topic: What is tomato puree?

[Rabbits]

G'day,

Just a quick word, we use a refined tomato paste in my lab for growing bacterial cultures. It's a fantastic medium, but I haven't had the courage to keep any opened 'cooking' paste in the fridge for more than a week since.

Rabs

[malacara]

I have just taken a look of my jar of tomato paste (Intercasa brand, double concentrated, 28-30 % tomato paste, made in the Canaries, Spain) and looks, smells and TASTES good  ;D I don?t like throwing away food and I cant find anything written on another and unopened tin  about that it must be eaten in a few days after opening, ok, I suppose I must throw it already as it is almost gone and what you say looks serious and I will but it doesnt seem to me such a perishable food, like, for instance, chopped tomato tins, that get mouldy after a week after opening.

Best regards