Topic: Lamb rogan josh - take on the takeaway

[Unclebuck]

Just watched BBC take on the takeaway, where TV chef vs Indian restaurant "Inn-Dian" in making a rogan josh

interesting to see big tubs of pataks pates and a really runny base gravy of which consists of onions, peppers and tomatoes.

cant find it on iplayer

click pic for web page + recipe (also some tips at bottom of page)





For UB's Lamb Rogan Josh recipe click here

[matt3333]

Hi
I watched this, some interesting footage and you couldn't miss the pataks, bloody depresssing if the secret ingredient is "Pataks".
I'm guessing but will it be on Iplayer tomorrow.
Matt

[malacara]

I would really like to watch it but I am not allowed to use Iplayer, s#*t!!

[JerryM]

the good programmes don't seem to be on iplayer - the recent curry mile wasn't.

conspiracy!

[Unclebuck]

I'm guessing but will it be on Iplayer tomorrow.
Matt

Spot on matt its on the iplayer now for 6 days - Its a must watch - click pic - link now expired

[JerryM]

apologies to malacara as it is quite an interesting watch.

the interesting part for me was that the chef appeared to cook the pre cooked/spiced lamb in one sauce (using masala) and the rest of the rogan josh in another sauce ie 2 separate sauces being poured into the TA carton.

the rest (that was apparent) i felt is practised within CR0.

[parker21]

hi jerry
this was how it was done in pete's brick lane visit posting, and how bruce edwards rogan josh in curryhouse cookery.

regards
gary

was a little disappointed with the whole series, thought the idea was to cook the same dishes as they would get from the takeaway! not make up your own dish if you know what i mean.

[Unclebuck]

A few things ive noted

[Unclebuck]

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[Unclebuck]

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