Pages: [1]   Go Down

Author Topic: creamed coconut  (Read 2602 times)

0 Members and 1 Guest are viewing this topic.

Offline scotty99

  • Chef
  • *
  • Posts: 26
    • View Profile
creamed coconut
« on: May 26, 2008, 06:40 PM »
I have a 200g block of pure creamed coconut, any suggestions what to do with it?  (keep it clean!!) Would like to use it in a main curry dish, trad or BIR, may be lamb or chicken dish.

Cheers Scott
Logged

Offline Bobby Bhuna

  • Elite Curry Master
  • *******
  • Posts: 1221
    • View Profile
Re: creamed coconut
« Reply #1 on: May 26, 2008, 06:44 PM »
Try sticking 50g or so into a batch of base sauce to enhance the taste.
Logged

Offline matt3333

  • Head Chef
  • ***
  • Posts: 157
    • View Profile
Re: creamed coconut
« Reply #2 on: May 26, 2008, 06:47 PM »
Hi Scott
Maybe you could use some in a CTM.
Matt
Logged

Offline Curry King

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1842
    • View Profile
Re: creamed coconut
« Reply #3 on: May 26, 2008, 06:47 PM »
As Bobby has said it can add a certain tang to a base or why not try my CTM here:

http://www.curry-recipes.co.uk/curry/index.php/topic,539.0.html  :)

Logged

Offline scotty99

  • Chef
  • *
  • Posts: 26
    • View Profile
Re: creamed coconut
« Reply #4 on: May 27, 2008, 03:24 AM »
Cheers guys, will try some of those suggestions out

scott
Logged

Offline scotty99

  • Chef
  • *
  • Posts: 26
    • View Profile
Re: creamed coconut
« Reply #5 on: June 22, 2008, 12:37 AM »
Tried yout CTM today Curry King, spot on!!, used the Rajver base which worked well. Only thing was the absense of red food dye(non in the cupboard) tricked my brain into thinking it wasnt a CTM, when my taste buds knew it was.Was a bit lazy though and just used a Tikka curry powder from Tesco.... and made it with ghee bought from there too!!

Cheers Scott
Logged
Pages: [1]   Go Up
 

  ©2025 Curry Recipes