Topic: spiced onion recipe

[Mark J]

Yes gravy recipe from start to finish and also ask if they put chicken stock or jelly in it please 

[curryqueen]

Hi semiskimmed,

Was it this year or last that Glasgow was nominated top "Curry King" chef of the year?  I remember seeing it on the net.

So what gravy base do you use?  Is it one that you have got from a friend, or, one from this site.  If it is one you have obtained from one of your friends does it have "the taste"?  Would much appreciate it if you could help us out on this one. 

[semiskimmed]

He he the chefs in these restraunts are very quick at making there currys.  The gravy thye make is prepared in bulk...its amazing qauntitys they put in.  Feeding for like a whole army of us hungry brits eh    i have tried several times to break down the qauntity of ingredients used into say a managable dish for 4 people, but it still never tatstes the same.  My friend says he can only cook the curry/gravy in bulk(200-300 people) and has problems trying to reduce the qauntitys of spices etc.  Life goes on and i keep trying..ill keep ya updated.

[Mark J]

Can you get the recipe for doing the gravy in bulk please?

[curryqueen]

Good idea Mark J.  Between us I am sure that we can foyle the mystery behind the bulk ingredients.  Come on semiskimmed get the recipe and we will unravel it for everyone to use

[pete]

? The gravy thye make is prepared in bulk...its amazing qauntitys they put in.?

Yes, please get that.
We could see if anything is missing, from what we believe goes in.

[mojo_jojo838]

Have been with my husband 8 and a half years, and during that time, he has been badgering me to find a recipe for these spicy onions he used to get "ooop North" in the Indian Restaurants he frequented on a Saturday night.  I spotted this recipe yesterday and I have made it tonight, and he has confirmed that this is what he has been searching for.  I know this is an old topic, but it's the first thing I have made from this site and I am all giddy lol.  The only difference I made is that I used passata instead of ketchup, as I had no ketchup and had to improvise.

Thanks! x

[Graeme]

mojo its great to hear about your Success,

I have allot of success with the simple starters,
breads and rice etc

I am sure we all agree old topic or not
its great to get feedback, i think i will
try it again with poppadoms etc

[Graeme]

Forgot to say,

Onion Relish !

I call this Onion Relish when i ask for a
extra tub with our starters :-)

[mojo_jojo838]

Thanks Graeme  

Shell x