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Topic: Chicken Methi (Read 1989 times)
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davidspd
Junior Chef
Posts: 1
Chicken Methi
«
on:
April 20, 2008, 03:17 PM »
Hi all,
Does anyone have a recipe for Chicken Methi using one of the base sauces? I've searched the site but can't find one anywhere. Surely i can't be the only one to love methi?
Thanks
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Unclebuck
Elite Curry Master
Posts: 1044
Re: Chicken Methi
«
Reply #1 on:
April 20, 2008, 04:24 PM »
Hi davidspd,
I like a chicken methi too.. theres no recipe on here
I'm thinking if you want to try/experiment is to make and mild, dry madras with a about a table spoon of fenugreek/methi leaf.
Theres a few
here
«
Last Edit: April 20, 2008, 04:45 PM by UNCLEBUCK
»
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parker21
Spice Master Chef
Posts: 615
Re: Chicken Methi
«
Reply #2 on:
April 20, 2008, 06:44 PM »
hi
try adapting the "aloo methi" recipe (but using more base sauce) shown below
Methi aloo (bruce edwards curryhouse cookery)
4tbsp veg oil
some finely chopped red/green pepper
some finely chopped onion
1/2 tsp spice mix (restaurant masala)
1tbsp fenugreek leaves
2 good pinches of salt
curry gravy
cooked potato
heat the oil and add the pepper/onion, when this is sizzling add the spice mix, fenugreek leaves and salt and stir this around for a few seconds.next add the curry gravy (about 4tbsp ,this is a side dish)stir this in and then let the sauce reduce alittle,stirring occassionally. lastly add the potato and some more curry gravy to give the consistency you want, keep stirring until heated through. drain the excess oil and serve.
regards
gary
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Unclebuck
Elite Curry Master
Posts: 1044
Re: Chicken Methi
«
Reply #3 on:
April 22, 2008, 08:36 AM »
dont know how i missed this one.. try submitting the lamb for chicken, not tryd myself but maybe worth a go...
CLICKY
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