Topic: New Member Saying Hello

[hippys01]

Hi All,

Joined the site a couple of weeks back but had to do my online shopping from the basic spices needed in the cupboard and wait for delivery of them from England, living in Germany it's not that easy to pick up quantities and spices you need.

Going to try and make the basic curry gravy today and a madras with it tomorrow, now I have all the spices!!

A big thank you for all the members for sharing there recipes with us newbies and if I manage to cook something which is worthy of being posted I will post it 

[Bobby Bhuna]

Hey and good luck! Welcome aboard!

[Jethro]

Welcome to cr0

[parker21]

hi hipsy
welcome to the best curry forum in the world, you will not need any other site to guide you with real demos and recipes from real BIR kitchens. which base sauce are you using? and which madras? a good start is with the bruce edwards curryhouse imo cookery madras but with a little more sauce or follow the method for madras sauce/vindaloo sauce remember when you fry the spices a smell of "toffee" is good and then add the base sauce (it says 1 7oz ladle but i would recommend 250ml and not 176ml) no need to say enjoy your stay you will if you have any questions there is a huge wealth of knowledge so expect a prompt reply!
good luck on your curry quest

regards
gary

[extrahotchillie]

Hello & Welcome