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Author Topic: Goanese Vindaloo  (Read 3055 times)

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Offline Chris303

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Goanese Vindaloo
« on: March 01, 2008, 09:38 PM »










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Offline Curry King

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Re: Goanese Vindaloo
« Reply #1 on: March 02, 2008, 09:23 AM »
Great photos Chris, have you posted the recipe to go with them?
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Offline mike travis

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Re: Goanese Vindaloo
« Reply #2 on: March 02, 2008, 10:41 AM »
MMMMMMMMM  :P looking good chris  ;) . Nice one...  ;D
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Offline JerryM

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Re: Goanese Vindaloo
« Reply #3 on: March 02, 2008, 11:17 AM »
Tantalising. Particularly gelling with the colour change (reddish) in moving towards the finished dish.
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Offline Chris303

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Re: Goanese Vindaloo
« Reply #4 on: March 02, 2008, 02:10 PM »
thanks

Posting recipe today.

The colour of the balti and the kitchen worktop allows the true colour of the photo to be photographed. When taken from inside the pan it doesnt picture the true look. Also..... when I pour a serving into the searing hot balti it causes the oil to rise up more which has been coloured with the tomato paste already.

:)
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Offline extrahotchillie

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Re: Goanese Vindaloo
« Reply #5 on: March 03, 2008, 08:43 AM »
Looks really good Chris
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