Topic: AT WHAT POINT ARE WE NOW ?

[thomashenry]

I think thomashenry needs either to " chill a little " or get a life ! Don't take all the commentary to heart sunshine

I'm just pointing out that, as a forum dedicated to mimmicking BIR food, questions such as this are not really on topic or appropriate.

[CurryCanuck]

Dear thomashenry :

Point taken...lets just move on . 

[DARTHPHALL]

I AGREE  ;D

[CurryCanuck]

Thanks !!!

[DARTHPHALL]

I`m going to my local take-away tomorrow with a list of questions for us , wish me luck people
 Darthy`s going in again .

[CurryCanuck]

Had posted helpful hints on base sauces ...but its seems to have gone to the nether regions . Because of DARTHPHALL's ( my pal ) influence I ( as a professional chef trained in traditional Bengali cuisine ) shall repost  some helpful hints.

[DARTHPHALL]

That would be great Curry Canuk as i believe my local take-away is heavily influenced by authentic Asian cuisine ( mainly from the Kashmiri province me thinks) as their curries,s hot or mild are light in colour & have quite subtle flavor(difficult to believe i know ;D ;D).