Quote from: CurryCanuck on April 28, 2005, 01:37 AM
I think thomashenry needs either to " chill a little " or get a life ! Don't take all the commentary to heart sunshine

I'm just pointing out that, as a forum dedicated to mimmicking BIR food, questions such as this are not really on topic or appropriate.

Dear thomashenry :

Point taken...lets just move on . 

I AGREE  ;D

Thanks !!!

I`m going to my local take-away tomorrow with a list of questions for us , wish me luck people
Darthy`s going in again .

Had posted helpful hints on base sauces ...but its seems to have gone to the nether regions . Because of DARTHPHALL's ( my pal ) influence I ( as a professional chef trained in traditional Bengali cuisine ) shall repost  some helpful hints.

That would be great Curry Canuk as i believe my local take-away is heavily influenced by authentic Asian cuisine ( mainly from the Kashmiri province me thinks) as their curries,s hot or mild are light in colour & have quite subtle flavor(difficult to believe i know ;D ;D).