Hello All, I'm back here after having a short break.
Don't know if all new starters are like me but I loved this site and was making curry's ALL the time and think burnt myself out too quick!!
Anyway after yearning that BIR taste again I'm back.
So to start I used my old favourite of Vindaloo's base and turned it into a madras.
Then followed a great link
for nan bread( although didn't have the correct pan to cook it on! Used a wok!)
And that led me back here and wow what a taste I've missed.