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Author Topic: When making sweet curries...  (Read 1378 times)

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Offline nice 'n easy

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When making sweet curries...
« on: January 06, 2008, 08:53 PM »
... like CTMs or Pathias, Kormas etc I like to use golden syrup rather than sugar. It definitely adds a certain richness and flavour. Also, for those of you who like me try not to use BIR style volumes of oil it adds a nice sheen to the dish too.

Try it and let me know what you think.
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