Terrific post Stevey. The end result looks fantastic. I'm just about to cook a curry for later on. Undecided on what to have though
. What recipe did you use for the phall? And what made you decide to use the saffron base in preference to many of the other more popular bases?
I've been going through the bases one by one on this site and this was the next one on the list. The Phall ingredients were:
3 cloves garlic, 1 piece of ginger about the size of a clove of garlic, about 1.5 tbsp tomato puree,
1 tsp Deggi Mirch, 1 tsp naga paste, 1tsp ground coriander, 1tsp ground cumin, 0.5tsp garam masala, 1tbsp mild madras curry powder, 1tsp methi leaves. Some salt and some sugar.
It wasn't from any specific recipe, but probably similar to a lot out there.
Fortunately we left just enough for dinner tomorrow ;D