Bobdylan, your interpretation of Cory Ander's posts being belittling to SNS is not the way I read it. The first 20 odd pages so far anyway. This from page 7 indicates that they are in fact well known to each other and were apparently quite convivial.
I have known SnS for some considerable time now (over 48 years in fact!) and I can POSITIVELY GUARANTEE that, if SnS says its from a pucker, high quality BIR restaurant/takeway, then it most certainly is!
A quick flick through, stopping to read only CA's posts indicates to me that he was predominately asking pertinent questions of other posters in this thread, albeit in his own abrupt style. At no point do I read anything belittling to SNS, who incidentally has not posted since Jan 22, 2013. (You can find this out by clicking on the member's Username)
Thanks for posting in this thread though, because it is yet another great read, on a good base recipe and provides a real snapshot into the once superbly productive nature of the forum in it's heyday.
Edit: I think I see what you've done Bobdylan. You appear to have mixed up SnS (SmokenSpices) with SS (Secret Santa). I don't read anything other than an impassioned debate with CA and SnS versus SS about the definition and effect of scum. This is around the middle of the thread. Still reading though.
2nd Edit. I've read it all now. The only "clash" between CA and SnS is around the mid 40's pages where they discuss the oil separation and potato types. There is no hostility in any of this. Good healthy discussion and sharing of well researched results from testing. I love JerryM's approach to his curry. He reminds me of me. ;D