Pages: [1]   Go Down

Author Topic: Ratan Jot ?  (Read 3353 times)

0 Members and 1 Guest are viewing this topic.

Offline DARTHPHALL

  • Elite Curry Master
  • CONTRIBUTING MEMBER
  • *******
  • Posts: 1451
    • View Profile
Ratan Jot ?
« on: April 16, 2005, 05:16 PM »
Has anyone tried Ratan Jot (Alkenet Root ) in a Vindaloo/Tindaloo ??? ??? ???
Logged

Offline ghanna

  • Head Chef
  • ***
  • Posts: 226
    • View Profile
Re: Ratan Jot ?
« Reply #1 on: April 16, 2005, 05:32 PM »
Hi ,Darthphall
No , i have never used it .
I think it is a coloring agent.
Thanks
ghanna
Logged

Offline DARTHPHALL

  • Elite Curry Master
  • CONTRIBUTING MEMBER
  • *******
  • Posts: 1451
    • View Profile
Re: Ratan Jot ?
« Reply #2 on: April 16, 2005, 05:39 PM »
Yes, used in Kashmiri dishes , i may get some & see if it gives any flavor as well as a golden yellow colour.
Logged

Offline Mark J

  • Elite Curry Master
  • *******
  • Posts: 1016
    • View Profile
Re: Ratan Jot ?
« Reply #3 on: April 16, 2005, 06:56 PM »
I thought it was just used mainly for colour?
Logged
Pages: [1]   Go Up
 

  ©2024 Curry Recipes