Hi Jerry , Haldi,
I've watched them all and found them useful, especially for technique,
They show all the ingredients going in, ie tomato paste, mix powder, salt, chilli, methi and the like but don't always describe the amounts but if you have a good recipe then I suppose you know,
For me , they're all about method and timing,
The bloke who took the videos has even taken his own base in and thechefhas cooked a madras with it, all very interesting,
One point, can someone tell me why my post about the videos on the other site was removed, I don't understand why that would have been done
Topic: Why we cannot produce that missing taste ? (Read 156773 times)
