Pages: [1] 2   Go Down

Author Topic: Hi  (Read 11593 times)

0 Members and 1 Guest are viewing this topic.

Offline Yousef

  • Elite Curry Master
  • Curry Recipes Site Owner
  • Administrator
  • *****
  • Posts: 1263
    • View Profile
Hi
« on: April 01, 2005, 11:10 AM »
Ok so ive not just joined but what the heck.

Name: stew
Age:28
Location: Surrey
Cooking experience 2 years and got a way to go yet ::)



Logged

Offline Curry King

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1842
    • View Profile
Re: Hi
« Reply #1 on: April 01, 2005, 12:13 PM »
Name: Steve
Age: 29
Location: West Sussex
Cooking experience: About 2 years of cooking curry now
Logged

Offline london_lhr

  • Chef
  • *
  • Posts: 23
    • View Profile
Re: Hi
« Reply #2 on: April 01, 2005, 03:22 PM »
Name : Barry
Age : 55
Location : Heathrow
Cooking experience : Been cooking Curries 12 years now and still loving every moment of it! Nice site!
Logged

Offline DARTHPHALL

  • Elite Curry Master
  • CONTRIBUTING MEMBER
  • *******
  • Posts: 1451
    • View Profile
Re: Hi
« Reply #3 on: April 01, 2005, 05:25 PM »
Name =DOUG.
Age = 36
Location = St Merryn (Cornwall) A real corn fed curry head !!
Cooking Curries = 2 years.
Logged

Offline pete

  • Curry Spice Master
  • ******
  • Posts: 858
    • View Profile
Re: Hi
« Reply #4 on: April 01, 2005, 10:26 PM »
Name: Pete
Age: 49
Location: Nottingham
Cooking Experience: 12 years
Hobbies: Guitar, Home recording
Pets: Cat
Job: Printer
Ambition: To be a Tandoori Chef
Sense of Humour: None
Logged

Offline tonyh

  • Chef
  • *
  • Posts: 21
    • View Profile
Re: Hi
« Reply #5 on: April 02, 2005, 12:20 AM »
Name: Tony
Age: 60
Location: Seascale, West Cumbria
Cooking for 35yrs. or so all sorts not just BIR but do have the bug from way back!! and still not cracked it ???
Occupation: Retired ( ill health/knackered ticker ???but not giving up the curries ;D ;D)
Sense of humour: Of course ::)
Logged

Offline Mark J

  • Elite Curry Master
  • *******
  • Posts: 1016
    • View Profile
Re: Hi
« Reply #6 on: April 02, 2005, 07:28 AM »
Name: Mark of course
Age: 33
Location: Chepstow
Cooking Experience: 10 years curry duty on and off, 1 year ago decided I would crack the secret of BIR cooking
Ambition: To be Pete's assistant Tandoori Chef
Sense of Humour: Deadpan
Logged

Offline merrybaker

  • Head Chef
  • CONTRIBUTING MEMBER
  • ***
  • Posts: 213
    • View Profile
Re: Hi
« Reply #7 on: April 02, 2005, 05:01 PM »
Name:? Mary
Age:? The wrong side of 60
Location:? New Jersey, USA
Cooking experience:? Cooking all my life, but curries took priority after discovering Kris Dhillon's book last year
Baking experience:? Have always loved baking, especially breads
Logged

Offline CurryCanuck

  • Spice Master Chef
  • CONTRIBUTING MEMBER
  • *****
  • Posts: 524
    • View Profile
Re: Hi
« Reply #8 on: April 03, 2005, 10:17 PM »
Name : John

Age : 56

Location : British Columbia , Canada

Cooking Experience : 40 years cooking both traditional & restaurant-style curries .
Logged

Offline silverfoxdudette

  • Junior Chef
  • *
  • Posts: 1
    • View Profile
Re: Hi
« Reply #9 on: April 07, 2005, 11:52 PM »
hi we are Teresa and Ian.
Live in York UK
Been cooking Curries for, ooo, all of 3 weeks!!
Made a great Bhuna, but it was too hot for lady
Tried the Beef Sag - Beef tough as old leather and the whole dish look and tasted yukky, but smelt delicious!!!

Would love to be able to rustle up a fantastic Indian just like they sell in Bradford!! lol
Logged
Pages: [1] 2   Go Up
 

  ©2024 Curry Recipes