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Author Topic: Hi  (Read 11584 times)

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Offline Yousef

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Hi
« on: April 01, 2005, 11:10 AM »
Ok so ive not just joined but what the heck.

Name: stew
Age:28
Location: Surrey
Cooking experience 2 years and got a way to go yet ::)



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Offline Curry King

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Re: Hi
« Reply #1 on: April 01, 2005, 12:13 PM »
Name: Steve
Age: 29
Location: West Sussex
Cooking experience: About 2 years of cooking curry now
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Offline london_lhr

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Re: Hi
« Reply #2 on: April 01, 2005, 03:22 PM »
Name : Barry
Age : 55
Location : Heathrow
Cooking experience : Been cooking Curries 12 years now and still loving every moment of it! Nice site!
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Offline DARTHPHALL

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Re: Hi
« Reply #3 on: April 01, 2005, 05:25 PM »
Name =DOUG.
Age = 36
Location = St Merryn (Cornwall) A real corn fed curry head !!
Cooking Curries = 2 years.
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Offline pete

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Re: Hi
« Reply #4 on: April 01, 2005, 10:26 PM »
Name: Pete
Age: 49
Location: Nottingham
Cooking Experience: 12 years
Hobbies: Guitar, Home recording
Pets: Cat
Job: Printer
Ambition: To be a Tandoori Chef
Sense of Humour: None
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Offline tonyh

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Re: Hi
« Reply #5 on: April 02, 2005, 12:20 AM »
Name: Tony
Age: 60
Location: Seascale, West Cumbria
Cooking for 35yrs. or so all sorts not just BIR but do have the bug from way back!! and still not cracked it ???
Occupation: Retired ( ill health/knackered ticker ???but not giving up the curries ;D ;D)
Sense of humour: Of course ::)
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Offline Mark J

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Re: Hi
« Reply #6 on: April 02, 2005, 07:28 AM »
Name: Mark of course
Age: 33
Location: Chepstow
Cooking Experience: 10 years curry duty on and off, 1 year ago decided I would crack the secret of BIR cooking
Ambition: To be Pete's assistant Tandoori Chef
Sense of Humour: Deadpan
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Offline merrybaker

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Re: Hi
« Reply #7 on: April 02, 2005, 05:01 PM »
Name:? Mary
Age:? The wrong side of 60
Location:? New Jersey, USA
Cooking experience:? Cooking all my life, but curries took priority after discovering Kris Dhillon's book last year
Baking experience:? Have always loved baking, especially breads
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Offline CurryCanuck

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Re: Hi
« Reply #8 on: April 03, 2005, 10:17 PM »
Name : John

Age : 56

Location : British Columbia , Canada

Cooking Experience : 40 years cooking both traditional & restaurant-style curries .
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Offline silverfoxdudette

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Re: Hi
« Reply #9 on: April 07, 2005, 11:52 PM »
hi we are Teresa and Ian.
Live in York UK
Been cooking Curries for, ooo, all of 3 weeks!!
Made a great Bhuna, but it was too hot for lady
Tried the Beef Sag - Beef tough as old leather and the whole dish look and tasted yukky, but smelt delicious!!!

Would love to be able to rustle up a fantastic Indian just like they sell in Bradford!! lol
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