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Author Topic: Curry Kings Lamb Bhuna  (Read 62635 times)

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Offline chickmurry

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Re: Curry Kings Lamb Bhuna
« Reply #60 on: August 12, 2010, 06:26 PM »
Tried this recipe a few days ago, and it was really good, best Bhuna  i`ve tasted  for a long time.
Thanks CK for the recipe, another winner.
Chick
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Offline david_h

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Re: Curry Kings Lamb Bhuna
« Reply #61 on: September 11, 2010, 09:17 PM »
fantastic recipe, tried it out tonight along with the pre-cooked lamb recipe you provided.

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Offline simonp

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Re: Curry Kings Lamb Bhuna
« Reply #62 on: September 21, 2010, 08:00 PM »
:P Just made our first curry! 
Couldnt tell the difference! 
Could have been from our local restaurant!!! 
Cheers peeps!
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Offline Vindaloo-crazy

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Re: Curry Kings Lamb Bhuna
« Reply #63 on: September 22, 2010, 09:50 AM »
Well done!
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Offline luke465

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Re: Curry Kings Lamb Bhuna
« Reply #64 on: January 30, 2011, 07:39 PM »
Excellent recipe just made this with blades tikka and CA'S base and was super.  Will be doing this again with no question.  Taking some of the left over to work tomorrow, they never believe that I actually made it  :P
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Offline Mark One

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Re: Curry Kings Lamb Bhuna
« Reply #65 on: October 16, 2011, 01:21 AM »
Many thanks for this recipe CK ... the result was an absolute revelation to me, I am gobsmacked! A big thankyou also to CA for his curry base recipe which I used for this curry which I think is a perfect combo.

No more expensive TA's for me.






« Last Edit: October 16, 2011, 03:34 PM by Mark One »
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Offline mak

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Re: Curry Kings Lamb Bhuna
« Reply #66 on: October 31, 2011, 06:08 PM »
That looks great Mark - well done :)

I'm gonna give this a go tomorrow night  :P

Cheers CK
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Offline mak

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Re: Curry Kings Lamb Bhuna
« Reply #67 on: November 05, 2011, 12:00 PM »
...and here is my pic of the finished Bhuna.






Very nice it was too :)

Gonna try this with chicken soon as well

Regards
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Offline stebrooks

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Re: Curry Kings Lamb Bhuna
« Reply #68 on: November 06, 2011, 01:23 PM »
Hi is it worth adding any lemon juice to this?
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Offline Razor

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Re: Curry Kings Lamb Bhuna
« Reply #69 on: November 06, 2011, 01:27 PM »
Hi Ste and welcome to cr0.

Quote from: stebrooks on November 06, 2011, 01:23 PM
Hi is it worth adding any lemon juice to this?

I suppose you can add whatever you like mate but, try the dish to spec first and then make changes on the next run if you wish.

What do you think the lemon juice will add Ste, apart from a lemon flavour? ::)

Ray :)
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