Curry Kings Lamb Bhuna

[chickmurry]

Tried this recipe a few days ago, and it was really good, best Bhuna  i`ve tasted  for a long time.
Thanks CK for the recipe, another winner.
Chick

[david_h]

fantastic recipe, tried it out tonight along with the pre-cooked lamb recipe you provided.

[simonp]

Just made our first curry! 
Couldnt tell the difference! 

Could have been from our local restaurant!!! 

Cheers peeps!

[Vindaloo-crazy]

Well done!

[luke465]

Excellent recipe just made this with blades tikka and CA'S base and was super.  Will be doing this again with no question.  Taking some of the left over to work tomorrow, they never believe that I actually made it 

[Mark One]

Many thanks for this recipe CK ... the result was an absolute revelation to me, I am gobsmacked! A big thankyou also to CA for his curry base recipe which I used for this curry which I think is a perfect combo.

No more expensive TA's for me.

[mak]

That looks great Mark - well done

I'm gonna give this a go tomorrow night 

Cheers CK

[mak]

...and here is my pic of the finished Bhuna.






Very nice it was too

Gonna try this with chicken soon as well

Regards

[stebrooks]

Hi is it worth adding any lemon juice to this?

[Razor]

Hi Ste and welcome to cr0.

Hi is it worth adding any lemon juice to this?

I suppose you can add whatever you like mate but, try the dish to spec first and then make changes on the next run if you wish.

What do you think the lemon juice will add Ste, apart from a lemon flavour? :

Ray