Pages: 1 ... 4 5 [6] 7 8   Go Down

Author Topic: Curry Kings Lamb Bhuna  (Read 62672 times)

0 Members and 1 Guest are viewing this topic.

Offline SKAZE

  • Chef
  • *
  • Posts: 40
    • View Profile
Re: Curry Kings Lamb Bhuna
« Reply #50 on: July 16, 2009, 06:19 PM »
Ive just made this and was very impressed, i used chicken instead of lamb and the only thing i added to it was a pinch of sugar which added a little something:





Logged

Offline Curry King

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1842
    • View Profile
Re: Curry Kings Lamb Bhuna
« Reply #51 on: August 10, 2009, 07:25 PM »
Looks good Skaze, I'm glad people are still using these recipes I still use them myself and they never let me down.
Logged

Offline philos

  • Junior Chef
  • *
  • Posts: 1
    • View Profile
Re: Curry Kings Lamb Bhuna
« Reply #52 on: September 23, 2009, 07:18 PM »
Gave this a go last week, first time cooking curry with a base sauce.
Gotta say never going to the take away again.
Thanks very much this site is the best  ;D
Logged

Offline Curry King

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1842
    • View Profile
Re: Curry Kings Lamb Bhuna
« Reply #53 on: September 23, 2009, 07:52 PM »
Thanks for the feedback Philos and welcome to the site  ;)
Logged

Offline Panpot

  • Spice Master Chef
  • CONTRIBUTING MEMBER
  • *****
  • Posts: 557
    • View Profile
Re: Curry Kings Lamb Bhuna
« Reply #54 on: October 14, 2009, 02:05 PM »
Your correct Philos best thing on the web and Curry King has been one of the guys that has made it so, I love his recipes too. PP
Logged

Offline Bobby Bhuna

  • Elite Curry Master
  • *******
  • Posts: 1221
    • View Profile
Re: Curry Kings Lamb Bhuna
« Reply #55 on: October 14, 2009, 09:29 PM »
Quote from: SKAZE on July 16, 2009, 06:19 PM
Ive just made this and was very impressed, i used chicken instead of lamb and the only thing i added to it was a pinch of sugar which added a little something:

That looks delicious! Especially the last picture. I tried adding some chopped spring onion as they do in one of my locals and found it to be a welcome addition. Improves the appearance and adds a little something!
Logged

Offline weeble

  • Chef
  • *
  • Posts: 8
    • View Profile
Re: Curry Kings Lamb Bhuna
« Reply #56 on: December 04, 2009, 11:42 AM »
Mmmmm think I'm gonna try this tonight. :)

Any particular base to use?

Someone said they might put in a little less curry powder - should curry powder be in it? Its not listed in the ingredients  :-\
« Last Edit: December 04, 2009, 12:15 PM by weeble »
Logged

Offline Gezh

  • Chef
  • *
  • Posts: 45
    • View Profile
Re: Curry Kings Lamb Bhuna
« Reply #57 on: February 04, 2010, 09:31 PM »
Wow, I can only add to the other complimentary posts on this thread. Superb!

I followed the recipe to the letter (my current base sauce is C.A.'s) and it turned out an absolute treat. It's not a meal I would normally order as a take away, but I'll be making this again for sure.

Thanks!
Logged

Offline pominoz

  • Chef
  • *
  • Posts: 5
    • View Profile
Re: Curry Kings Lamb Bhuna
« Reply #58 on: June 13, 2010, 08:02 AM »
Just made this for tea tonight,with help from my daughter and it tastes great.
Thanks guys.Great site.
Logged

Offline chickmurry

  • Chef
  • *
  • Posts: 11
    • View Profile
Re: Curry Kings Lamb Bhuna
« Reply #59 on: July 19, 2010, 04:34 PM »
Hi CK
Seems you have a winner on this dish,fantastic!!.  I`ll be trying this at the weekend.

Cheers
CM
Logged
Pages: 1 ... 4 5 [6] 7 8   Go Up
 

  ©2024 Curry Recipes