Topic: Curry Kings Lamb Bhuna

[Curry King]

Looks great Skaze, bhuna is one of my favs 

[Kendo2008]

made this today my first attempt at making a Bhuna superb definetly going to be making this one more often.

the only ingredients I missed was the Methi leaves couldnt find them anywhere in Glasgow and it was still superb.

 ;D ;D ;D

[SnS]

Hi Kendo

Most good supermarkets (and Tesco) will sell 'methi' leaves although it may be labelled as 'dried fenugreek leaves'. These are well worth buying and even better if you can grow your own.

Regards
SnS

[Kendo2008]

SnS

yea I seen they where called Fenugreek leaves once I typed it into google lol will get them in next time I go to Tesco and give it another bash once I get these leaves in.  As for growing your own lol in the East end of Glasgow I'll have the drug squad round lol

[qprbob]

Hi CK
Made your Lamb Bhuna today and very good it was. I used SnS 2008 revised base. First attempt at your pre cooked lamb and the only omission to that, was the bay leaves, as i do not have any Asian at the mo.
I took some photos during the cooking and here they are.

[Curry King]

Only just seen this as I am in the midst of moving house, again  :

Looks fantastic how did it compare to your local?

[qprbob]

Hi Curry King
Not had a Bhuna at a restaurant for some years now but from what I can remember they compared favourably. As  a fairly new member, I'm still on my second batch of base and therefore still experimenting. Hopefully this weekend I'll try and go to my local T/A and have a Bhuna and see if my home one is still lacking in that elusive 1%

[adriandavidb]

I'm a solid fan of Curry King's Lamb Bhuna!  I make it fairly regularly, with only a couple of very minor alterations, fab!

[Willyeckerslike]

I made this today using SnS base and it was very very good, my best curry to date.  The wife found it too spicy but for me it was perfect so I ate hers .  Next time I will have to put a bit less curry powder in and hopefully she will like it more, she likes korma or slightly spicier strength dishes. maybe I could put some cream in hers after serving mine to tone it down a bit? I don't know, am new to all this, but picking up bits here & there

cheers

Willy

[Bobby Bhuna]

The wife found it too spicy but for me it was perfect so I ate hers .  Next time I will have to put a bit less curry powder in and hopefully she will like it more

Why would you do that?  ;D