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Author Topic: Hey there  (Read 1714 times)

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Offline Sirhc

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Hey there
« on: July 06, 2007, 02:21 PM »
hey there,

an introduction is of course necessary - i'm chris, a 19 year old student. i've had a passion to be able to cook intense flavours for a good few years now. i'm an extremely mediocre chef - but hey we all have to start somewhere.

curries are easily my favourite food and i'll eat them as often as i can, a nice balance between flavour and heat is preferred - my favourite being a madras or a bhakara (spelling?).

apart from enjoying the flavours id love to learn how to cook properly, instead of calling my local curry house or just opening a jar and pouring it on chicken. where's the fun in that? :P...

i look forwards to cooking with you guys,
chris
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Offline Curry King

  • I've Had Way Too Much Curry
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Re: Hey there
« Reply #1 on: July 06, 2007, 03:16 PM »
Hi Chris,

You've come to the right place!

When you have made a few bases sauces and had a go at some of the recipes you will see that it is all fairly simple stuff. 

Happy currying and let us know how you get on  ;)

Cheers
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Offline mike travis

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Re: Hey there
« Reply #2 on: July 06, 2007, 05:28 PM »
Hi Chris,  ;) we look forward to hearing more from you. Welcome aboard fellow Madras fan  ;D
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Offline Cory Ander

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Re: Hey there
« Reply #3 on: July 07, 2007, 03:39 AM »
Welcome to cr0 Chris!  8)
« Last Edit: July 07, 2007, 03:52 AM by Cory Ander »
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