Topic: New Base Sauce Recipe -

[jamieb728]

had ago at this 1 seems to have got good feedback not sure how dark it should be thoughhttp://www.curry-recipes.co.uk/imagehost/pics/66a879273daead5fa1b76a1b8d5da02b.JPG

[jamieb728]

sorry try again

http://www.curry-recipes.co.uk/imagehost/pics/66a879273daead5fa1b76a1b8d5da02b.JPG

[Domi]

That looks right to me, jamieb this base is darker in colour than alot of other bases

[jamieb728]

hope so ill give it a taste test at the weekend

[jimmy2x]

just made this base again. will be better able to apraise it now.

must be 6 months ago since last time and i think im a more educated cook now.


i take it many are still using and recommended this one?

[Secret Santa]

i take it many are still using and recommended this one?

I tried it again recently jimmy2x and while not a bad base it didn't take me forward in any way. Others highly recommend it though so I think it's one you have to try and decide for yourself.

[George]

sorry try again

http://www.curry-recipes.co.uk/imagehost/pics/66a879273daead5fa1b76a1b8d5da02b.JPG

Here it is:

[Bobby Bhuna]

I tried it again recently jimmy2x and while not a bad base it didn't take me forward in any way. Others highly recommend it though so I think it's one you have to try and decide for yourself.

This was the first base I tried when joining the site. While it was great then, it's not great for me now. There are, in my opinion, far better bases on curry recipes online.

[Domi]

Which base(s) do you use now, BB? I still like this one for madras/vindaloo but I've been using Razor's base (last 4 I've made were his) which works out better across all curries for me....

[Fi5H]

6. Cook gently (medium high heat) until starting to become darker, this could be an hour or so, keep it going the longer the better, add water or cup chicken stock iif becomes to thick.

I did 2 batches of this base, the first batch went dark brown like it was suppose to but the 2nd batch didn't change colour at all, the only difference was that the 2nd batch was made from those large onion strings you get from morrisons and the 1st was made with onions bought from the Asian supermarket.