Topic: Patia from My local

[HOTRING]

I staggered out the pub & straight into My BIR takeaway ordered My Chicken patia & egg fried rice, when at home winding it down My neck & spilling it down My shirt I decided to keep a couple of spoonful's of the sauce for analysis when My vision became single again.
The next day I washed the sauce & took a look, it had a lot of finally chopped onion, coriander stalks & fennel seeds, with this in mind I modified Dyilan recipe & i must say it was pretty dam close to My BIR it even had that slightly burnt toffee taste i think this was due to cooking the onions on high.
Anyway My point is next time you buy from your local it may be worth saving a bit for analysis just to see if you can identify something that may be missing from your home cooked version