Hi Mike,
It is without doubt one of my favourite books however there are, as far as I am aware, three versions of the book available and all of them have incomplete recipes within. The Chicken Stew, The Parsee Red Chicken Curry,The Lamb Korma Pilaf, The Rogan Josh and The Kofta Curry (if you have the really old issue)all come to mind as having errors in the recipes.
Either the ingredients listed do not tie in with the script or there are errors where you are asked to reserve some particular part of the recipe and it is never called for again.
Anyone who has experience cooking curries can work out where it has gone awry and correct it but be careful.
As an aside I bought the first version of the book and when the second version, the small one, was released I wrote to the publishers to point out that the errors in the first issue had not been corrected and were inherent in the second issue, I even told them what the errors were. Thus I bought the third release expecting all the mistakes to be put right but upon unwrapping it when I got home I found that not all had been attended to.
The real laugh is the comment from the author thanking the proof reader?
T63