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Offline wardy11

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made
« on: May 15, 2007, 03:38 PM »
a lamb curry using various ideas off this site and put it in a slow cooker.The results were really nice. Lamb was very tender. Anyone else tried using a slow cooker.
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Offline lorrydoo

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Re: made
« Reply #1 on: May 17, 2007, 07:21 AM »
Hi Mark, I use slow cooker for chicken stock, does a good job but dont use it to cook onions as they get a stewed taste.
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Offline onion gadgie

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Re: made
« Reply #2 on: May 17, 2007, 06:43 PM »
hi mark
  yes i have done loads in the slow cooker with beef or lamb what i do is prepare them the previous night in the pan/wok whatever you use to a stage when all ingredients are in and just stick them in the slow cooker in the morning on a low setting when you return from work meal is ready and the beef or lamb are as tender as you can get,,lovely
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Offline wardy11

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Re: made
« Reply #3 on: May 17, 2007, 09:10 PM »
Hi Fellas, yeah turned out a really nice curry. Gonna give dhansak a go next.Dont know how well it would work with chicken or prawns tho?
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