Cafe Spice Namaste was less than 10 minutes walk from the wife’s office, I don’t know how many times we meant to go there and we did actually book once but something else came up and we had to cancel. The new landlord is redeveloping the building, Cyrus Todiwalla and his wife Parveen have been given their marching orders, and I missed my chance to eat there though it stood in the same building for 25 years.
Listening to Cyrus on a Podcast he mentioned how his Dhansak, a speciality of the house, included dried limes and 5 spice, yet the recipes I have for his version of the dish contain neither of these.
I was wondering/hoping that someone may be able to lay their hands on this version and possibly share it?
Thanks