Hi, All
This recipe is from a top chef , i asked him for his permission to put it in this site and he agreed.
In this Recipe he uses? Kachri? fruit
Marinade for? CHICKEN? TIKKA
10 fl oz yogurt
1 oz kachri fruit or 1 teaspoon dry powder
4 cloves of garlic
1 inc of ginger
3 fresh green chillies
Few sprigs of fresh coriander
3 table spoons of oil
0.25 tea spoon yellow coloring
0.25 tea spoon red food coloring
1 table spoon? spice mixture ( please see below )
2 teasoon salt
Put every thing in a food processor and process.
Add the chicken pieces and mix well( this is what he told me? Wear gloves or other wise your hand will be red for a few days , this is what they do in the kitchen )
But in the fridge over night.
cook in the tandoor? ( this is what he said? )
SPICE? MIXTURE
50g coriander
50g cumin
50g black pepper corns
50g salt
25g dry ginger
25g dry garlic
25g dry onion? ? ........yes dry onion powder
25g hot chili powder
25g paprika
25g dry mango powder
25g dry mint
25g dry fenugreek leaves
5g green cardmom powder
5g cinnamon
5g astofedia
2.5g cloves
2.5g mace
2.5g black cumin seeds ( they called Royal cumin seeds ) please don't confuse it with kelonji.
Grind all the above until fine
keep in a tight jar in the fridge .
Thanks
I hope i helped
ghanna
This is what he said? if you cannot find the kachri fruit or the powder? replace it with papaya or green mango ,? ? ?...........BUT? THE? TASTE WILL NOT BE THE SAME? ......
Topic: i spoke to my resturant owner last night (Read 47607 times)
