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Author Topic: 'till the oil leaves the sides of the pan'  (Read 3131 times)

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Offline bee

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'till the oil leaves the sides of the pan'
« on: March 06, 2007, 09:51 PM »
here's a good post on what the process entails while creating a curry base - from one of my favourite food blogs.

http://indianfoodrocks.blogspot.com/2006/06/till-oil-leaves.html

- bee


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Offline Curry King

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Re: 'till the oil leaves the sides of the pan'
« Reply #1 on: March 07, 2007, 10:58 AM »
Hi bee,

Good read thanks, is that your blog in your sig?

cK
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Offline bee

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Re: 'till the oil leaves the sides of the pan'
« Reply #2 on: March 07, 2007, 07:58 PM »
yes, it is.
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Offline polarmate

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Re: 'till the oil leaves the sides of the pan'
« Reply #3 on: March 15, 2007, 08:00 AM »
Howdy! I noticed referrals from here to my blog and thought I'd pop in to say hello and thank you! To bee and to Curry King!

I saw some references to phal, which I have been told is more British than South Asian. Is that true? Any tried and tested and never-fail recipes for phal?
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Offline bee

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Re: 'till the oil leaves the sides of the pan'
« Reply #4 on: March 22, 2007, 04:25 AM »
watch out for phal coming on jugalbandi soon, manisha.

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