Topic: Garden Tandoor?

[spliffyaid]

Ive just bought one of the TandoorIQ ones, superb, cant beat it 
The meat is just so moist, there is no way at all you can mimic a proper tandoor

This looks great and not too bad a price. Roughly how much charcoal would you expect  to use in kilos for a single cooking session for 2 or 3 skewers full of tikkas and perhaps a couple of naans? i.e. relatively small quantities during a brief cooking session.

How much charcoal is used to get the tandoor up to operating temperature?

Regards
George

I would say about 3-4KG to get up to temp and cook