Topic: Darthphall madras recipe

[WelshMick]

Hi to everyone
In the week I made my first curry base gravy using Darthphall recipe and put the bags in the freezer as he said .I also made a base for ?Chicken with onions? from an Indian recipe book. So on Saturday night I made ?chicken madras? and also a ?vegetable madras? following Darthphall madras recipe. When I started cooking the madras the first thing we notice was the smell, it smelt just like the BIR smell we couldn?t  believe it the house was filled it that wonderful armour .We had  poperdoms with lime pickle and sweet mango chutney to start .Then we sat down to our curry?s the taste was amazing same taste and consistence as our local BIR or takeaway we couldn?t believe it, all washed down with some lovely Belgian beer .I don?t know if this was a fluke are you supposed to get it right first time. Next week I will have a go at cooking laynebritton?s Lamb Bhoona, a big thank you  to everyone for their help on this great website .
Mick
 

[DARTHPHALL]

Glad all turned out so well 

[mike travis]

Nice one mick 

[laynebritton]

Good Luck with the Lamb Bhuna Mick any questions gimme a shout 
Layne