It's been mentioned many times before, but this is my first real proof.
I made a very simple curry base using onions,oil,salt,fresh garlic, fresh ginger,canned tomatoes, spice mix and water.
The first time I made it with eight onions and was a good result (which I planned to repeat)
I scaled it down for a two onion version, enough for the curry I was cooking that night.
The cooking procedure and cooking times were identical, but it turned out nothing like the original
It wasn't horrible, but just different
Maybe making large quantities are the only way to do it
What size bases do people here make?